Belle-Île, a land of flavors par excellence.
Farmers, cookie makers, confectioners, canneries: all draw from the diversity of local riches the raw materials for the realization of quality products. In addition to the local products “flagship” such as the barnacle, lamb or honey Belle-île, producers compete to offer islanders and visitors a wide range of flavors, from sweet to salty, over the seasons.
During your stopover, you can take advantage of the many local specialties and share them with your family and friends:
goat or cow cheeses with the pilou artisanal cheese factory ;
Fish and shellfish spreads with delicate flavors from the Belle-îloise, the Poissonnerie de Belle-île or the Conserverie de Belle-isle-en-Mer;
mead, wax, honey from the black bees of the Black Bee Beecher or Richard Laurence ;
local craft beer La Morgat, brewed in Port Salio;
whiskey from the Kaerilis distillery;
cookies, Breton cakes, caramels, from The Well-Named cookie factory;
100% organic apple juice from Cécile and André Le Guellecor local cider;
La Palantine chocolates or Origins master chocolatier.
Some of its local producers open the doors of their workshops…With family or friends, discover the behind-the-scenes manufacturing that some of Belle-île’s must-have products!
