À l'Ouest - Bistrozza

"With a breathtaking view of the sea and the Pointe des Poulains, our restaurant invites you to discover bistro cuisine, prepared every lunchtime using mainly fresh, raw, local and organic products. Come and enjoy simple cuisine full of flavors, in an exceptional setting. In the evening, we offer a menu of tapas and hand-made pizzas, prepared with high-quality Italian products, from a controlled or protected designation of origin. As far as possible, our ingredients are organic and local, for a tasty and responsible culinary experience." Our local producers (Chocolaterie la Palantine, Glace et Sorbet Émile et Gaston, Fromagerie Pilou, Charcuterie de La Conserverie de Belle ile, Organic vegetables Les jardins de Kerzo, Mushrooms from Kre Kabell, Goat from GAEC du Menhir, Beer from Groix)

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