Dégustation : "Sancerre, Chavignol et Musique traditionnelle"

Friday October 20: - 6:30 p.m. and 7:30 p.m.: Tasting of Chavignol crottins and Sancerre wines. Entrance fee: €10 per adult. Limited places. - Dinner at 7:15 p.m. or 8:30 p.m.: Autumn Menu at €47 concocted by our Chef Pacôme EPRON and his team: . Pan-fried scallops, smoothed and butternut chips, langoustine bisque. Beef fillet, potato gnocchi with chestnut flour, chanterelles sautéed in brown butter, foie gras sauce. Trio of Chavignol crottins, mixed greens, candied garlic, chutney. Dessert around fig: Genoa bread biscuit, figs roasted with honey, and sesame, fig crumble and vanilla ice cream - From 8:30 p.m.: Musical entertainment of traditional music with the 6 musician friends of the Gueneau and Dubois families: Vielle and Bagpipe from Berrichonne , Violin, Guitar, Diatonic accordion. Saturday October 21: - 6:30 p.m.: Tasting of Chavignol crottins and Sancerre wines. Entrance fee: €10 per adult. Limited places. Possibility of ordering wines via grouped delivery. - Dinner possible at the restaurant from 7:15 p.m., with our new formula for the 2023 season, friendly and original, combining buffet and table service. Dinner at €44 with Starter Buffet – Main course (choice of: Fish, Meat, Vegetarian) – Belle-Île cheeses – Dessert buffet. Reservation required on 02 97 31 70 70.

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