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La Conserverie de Belle-Isle-en-mer

Charcuterie, Salting, Regional specialities, Craftsman in Le Palais
  • Verrines, sausages, pâté-croute and many other cold meats: artisanal and island production...without coloring and without preservatives, to offer you the quality of exceptional products with a unique, surprising and explosive taste. Catering service. At the Mérezelle workshop, Le Palais: Thursday and Friday from 9 a.m. to 12:30 p.m. Tuesday to Saturday from 9 a.m. to 12:30 p.m. in July and August. All year round: In the island's markets. Tuesday and Saturday in Le Palais, Wednesday in...
    Verrines, sausages, pâté-croute and many other cold meats: artisanal and island production...without coloring and without preservatives, to offer you the quality of exceptional products with a unique, surprising and explosive taste. Catering service. At the Mérezelle workshop, Le Palais: Thursday and Friday from 9 a.m. to 12:30 p.m. Tuesday to Saturday from 9 a.m. to 12:30 p.m. in July and August. All year round: In the island's markets. Tuesday and Saturday in Le Palais, Wednesday in Locmaria, Sunday in Bangor and Friday (July and August) in Sauzon.
  • Environment
    • In the country
  • Legal informations
    SIRET number : 87765215600010
    APE Code : 1013B
Rates
Payment methods
  • Credit card
  • Cheque
  • Cash
  • Transfers
Openings
Openings
  • All year 2024
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