Rencontre autour du Poulpe !

with the author Jean-Pierre Montanay & Signing of his recipe book. From 6 p.m., and followed by a small after-party… This book is more than just a collection of recipes. It is the story of a passion, of love at first sight for octopus. In this book, delve into ancient legends and literature to understand why the octopus has, in the past, so frightened and fascinated sailors, adventurers and fishermen from all over the world; also discover how this cephalopod is cooked around the world: from Japanese octopus cooked in sake and tea to Bahian octopus moqueca, octopus in wine, octopus meatballs and not forgetting the great classics such as octopus a la gallega or Greek octopus in vinegar. Jean-Pierre Montanay has surrounded himself with the best chefs who share his "octopus addiction" and offers us here 90 recipes to enhance octopus and its cousins squid and cuttlefish.

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