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Soirée Accord mets & vins : L'automne du Phare

Gastronomy in Sauzon

By reservation: 02 97 31 60 36. On the festive menu: Aperitif: Belle-île rock fish fritters & foie gras and poultry pie. Starter: tartare of scallops with avruga. Dish: shoulder of lamb confit with star anise, octopus and root vegetables. Dessert: pumpkin confit with vanilla, creamy chocolate, sesame poppy seed tuile. These dishes with an autumn accent will all be nicely accompanied by wines from Domaine Grand Boise, in Côtes de Provence and Côtes de Provence Sainte Victoire. In the presence... Read more
By reservation: 02 97 31 60 36. On the festive menu: Aperitif: Belle-île rock fish fritters & foie gras and poultry pie. Starter: tartare of scallops with avruga. Dish: shoulder of lamb confit with star anise, octopus and root vegetables. Dessert: pumpkin confit with vanilla, creamy chocolate, sesame poppy seed tuile. These dishes with an autumn accent will all be nicely accompanied by wines from Domaine Grand Boise, in Côtes de Provence and Côtes de Provence Sainte Victoire. In the presence of Jean Simonet Château Grand Boise.

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